Rafa Owens is a barista at PiniPico Brazilian Cafe and shared some tips for making a better cup of coffee.
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Iced Coffee
- Use the mason jar method. Add 1.5 tablespoons of ground coffee per cup of water to the mason jar.
- Stir and sit in the fridge for at least 24 hours.
- Strain the coffee using a cheesecloth, coffee filter, or coffee sock.
- Freeze leftover coffee to use as ice cubes
Hot Coffee
- For an even, mild cup of coffee use a drip coffee maker.
- For a bolder, darker flavor, try a French press.
- Heat up the cup with warm water before pouring the coffee in the mug.
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Add-Ins
- Melt in chocolate for sweetness.
- Use condensed milk, honey, agave or vanilla for sweetness.
- Spices like cinnamon, nutmeg, or cardamom can change the flavor.
PiniPico Brazilian Cafe is also offering Mother's Day packages, if you want to take mom out for a treat.