CHICAGO (WLS) -- National Mango Day is coming up on Wednesday July 22, and what better way to celebrate the day than with a "mangotini"?
Monica Badlani, Partner and COO at Somrus Cream Liqueurs talked about how to drink mango liqueur.
[Ads /]
Somrus was created as the Indian answer to Bailey's, Kahlúa, Jgermeister and other geographically-defined liqueurs.
The India inspired liqueurs play on the country's distinctive range of spices, flavors, and aromas.
Recipes:
Somrus Mangotini:
3 oz Somrus Mango Cream Liqueur
[Ads /]
1 oz Stoli Vodka
Pour ingredients into an ice filled shaker; cap and shake until well-chilled; strain into a pre-chilled martini glass. Garnish with skewered maraschino cherries.
Somrus Mangorita:
3 oz Somrus Mango Cream Liqueur
[Ads /]
1 oz Reposado Tequila
1/2 oz orange liqueur
Pour ingredients into an ice filled shaker; cap and shake until well-chilled; strain into a pre-chilled margarita glass, serving on the rocks. Garnish with a lime wheel