They personalize the menu to your specific tastes, and they are on trend with the latest cooking crazes. They introduce us to FODMAP - a new way of eating that was designed for people with irritable bowel syndrome.
They bring us an amazing spread and classic crostini, but they show us how to make a FODMAP version - Corn Masa Arepa!!
Corn Masa Arepa
- 2 cups water
- 4 tablespoons unsalted butter, sliced
- 2 cups masa harina corn flour
- Kosher salt
- 2 teaspoons sugar
- 1/3 cup crumbled queso fresco or feta cheese, plus more for garnish
Combine the masa harina, 1 teaspoon salt, the sugar and queso fresco in a large bowl. Stir in the water to make a soft dough. Scoop the dough into 8 portions (about 1/4 cup each) and flatten into disks with your hands.
Heat 2 tablespoons duck fat in a large cast iron skillet over medium heat. Working in batches, fry the corn cakes until crisp and golden on the bottom, about 3 1/2 minutes; flip, press lightly with a spatula and cook until golden on the other side.
For more information visit the Nude Dude Food website.