Offshore at Navy Pier is one of Chicago's year round rooftop destinations, and Executive Chef Michael Shrader has created a winter menu for those of you craving cold weather comfort food.
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The new menu features roasted egg corn squash, and more
Chef Shrader joined ABC7 in the kitchen to show some of Offshore's winter menu.
Event Information: Winter Menu at Offshore
Hours:
Monday - Wednesday 4 p.m. -11 p.m.
Thursday 4 p.m. - 12 a.m.
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Friday 4 p.m. - 1 a.m.
Saturday 11 a.m. - 1 a.m.
Sunday 11 a.m. -10 p.m.
Address: Third Floor of Navy Pier, 1000 East Grand, Chicago, IL 60611
For more details, visit www.drinkoffshore.com.