The Passover Seder is a traditional Jewish meal that marks the beginning Passover.
The owners of Max and Benny's Restaurant and Deli in Northbrook will be hosting a Passover Seder, featuring a variety of delicious holiday favorites. Reservations are currently being taken for the first two nights of Passover, which are Friday, April 19 and Saturday, April 20.
Passover Matzo Kugel
Ingredients
***Please be very specific with the ingredients, measurements (in ounces, cups, etc., NOT grams/ liters) and cooking instructions.***
1-10 oz package Matzo Sheets
12 Eggs
2 large Granny Smith Apples, peeled/cored/chopped
1 tsp Vanilla
1/2 cup Dark Brown Sugar
1/3 cup Granulated Sugar
3 TBSP Gold Raisins
3 TBSP Raisins
tsp Cinnamon
tsp Salt
Preparation
Soak Matzo squares in very hot water in batches to lightly soften (1min per batch) (pat dry, slightly.) Combine with remaining ingredients in a bowl.
Move to sprayed 9 x 13 pan. Bake at 350 for 1 hour and 30 minutes.
To learn more about Max and Benny's and to make reservations, visit: http://www.maxandbennys.com/