CHICAGO (WLS) -- We are cooking up a storm with a Chicago classic that becomes very popular during the Lenten season!
Pepper and egg sandwiches fly off the menus on Fridays in Lent, when many Catholics abstain from meat.
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Helping us make this version is the mayor of Elmwood Park, Skip Saviano, who's a chef himself and restauranteur Angelo Lollino.
Skip and Angelo what over what is needed to make a pepper and egg sandwich, how long it takes to assemble along with other Lenten dishes.
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Elmwood Park has had restaurants that have been around for decades, including Johnnie's, Jim and Pete's and New Star.