Chef Sergio Reyes brought a taste to ABC7.
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Strawberry Mango Salmon
Ingredients:
2 oz. Chopped Tomato
2 oz Cucumber
2 oz. strawberries
2 oz Mango
2 oz Cilantro
2 oz. Basil
2 oz. Olive Oil
2 oz Raspberry Vinaigrette
Salt to taste
5 oz Wild Caught Chilean Salmon, pan seared in olive oil.
Salt and Pepper with a rosemary sprig