Chris Spitzer from Pizano's spoke with ABC7 Wednesday about what the restaurant has to offer.
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Because Pizano's is known for its pizza, the Restaurant Week menu will focus a lot on pasta, Spitzer said. It will include items like "Robert's Favorite Pasta" and a chop salad.
But, of course, Pizano's does have deep dish.
"We still do that original Chicago-style recipe from Pizzeria Uno," Spitzer said. "The Pizano's owner, Rudy Malnati, his father Rudy Malnati Sr. created it there."
It's a lighter deep dish, Spitzer said. It's not a huge amount of cheese, and it's well-balanced.
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Chicago Restaurant week kicks off Friday and lasts for 17 days.
More than 430 restaurants in the city and suburbs are offering dining deals. Visit choosechicago.com/chicago-restaurant-week for more information.
Reservations are encouraged.