On Sunday, Jan. 25, Catholic Charities is inviting everyone to a fun wine and beer tasting event. The 14th Annual d'Vine Affair raises funds for the charity.
John Ryan, chief of staff of Catholic Charities of the Archdiocese of Chicago, and Anthony Norkus, craft and specialty import brand manager with Louis Glunz Beer, Inc., came into our studio to tell us about the fundraiser and to share craft beer and food pairing tips.
d'Vine Affair
Sunday, Jan. 25
2-6 p.m.
Union League Club of Chicago
65 W. Jackson, Chicago
Tickets: $125
Buy online here on Saturday or at the door on Sunday.
Anthony's tips for beer/food pairings:
Beer: 5 Rabbit, 5 Lizard
Food: Herbed cheese
Beer: Manneken Brussel, Chimay Blue
Food: French Morbbier cheese or chocolate truffles
Beer: Arcadia Ales, Cereal Killer
Food: Stilton cheese or rich dessert like flourless chocolate cake
Beer: Grand Teton, Black Cherry Soda
Food: Chocolates