Chef Erick Williams joined ABC7 Chicago Wednesday to Cook up a Storm, with a sandwich.
He talked about what's in a po'boy and how he got into New Orleans-style cuisine.
Williams also talked about what's next for him as a chef.
Daisy's opened in 2022, and has Tuesday trivia and live music on Fridays.
It's named after Williams' late aunt, Daisy.
Daisy's also has a sister restaurant, Virtue, and sister bar, Cantina Rosa.
Visit daisyspoboychicago.com for more information.
Watch the video above to see what Williams puts in his po'boy.