That's where the kitchen is part classroom, part dinner party and part dance floor.
Chef John Bogan is the owner of the Lake Geneva School of Cooking.
He spoke about his cooking school, favorite dishes and culinary background.
Bogan brought one of his signature dishes Thursday: Jacque's Kona Crusted Chateaubriand of Beef with roasted vegetables and whipped potatoes prepared with Chef John's Signature Seasoning.
Visit www.lakegenevaschoolofcooking.com for more information.