It's in celebration of Hispanic Heritage Month.
Caesar salads are a must at steakhouses, and it's no different at Trino in the West Loop.
Chef Stephen Sandoval joined ABC7 Chicago Thursday to talk more about it.
He likes to tell his story through food.
Sandoval talked about what else is popular at Trino, including cocktails, and how to make the salad.
He also discussed cooking for Rick Bayless and his favorite food to make.
Sandoval said it's important for him to honor his Latin roots.
Visit www.trinochicago.com for more information.