CHICAGO (WLS) -- Rodney Staton, the executive chef with Chicago's Lardon restaurant and Josue Cervantes, a graduate of a culinary camp. The pair stopped by ABC 7 Eyewitness News to talk about the summer sandwich series collaboration for charity.
To learn more about how you can support "Yes, Chef! Culinary Camp, click here. To connect with chef Rodney and the staff at the Logan Square restaurant, click here.