CHICAGO (WLS) -- Thanksgiving is just two weeks away, and the Chicago Firehouse Restaurant in the South Loop is making it easy for families to celebrate.
Executive Chef Miguel Santana shared tips and demonstrated a gourmet twist on classic green bean casserole during a live segment with ABC 7 Eyewitness. The restaurant's three-course holiday menu features roasted heritage turkey, garlic whipped potatoes, traditional stuffing, and seasonal desserts.
For those who want the Firehouse experience at home, catering packages are available for pickup on Thanksgiving Day, including sides like mac and cheese, candied sweet potatoes, and green bean casserole.
Reservations and pre-orders are due by Saturday, Nov. 22. For details, visit chicagofirehouserestaurant.com or call 312-786-1401.