Pastry Chef Karla Anaya joined ABC7 to present their Chicago Restaurant Week menu.
For $60 customers will get a three-course prefix menu. The meal includes cebiche chifa, pato dumplings, fish katsu and lucuma brownie for dessert.
Located at 118 W Grand Avenue, owners recently redecorated the interior of the restaurant.
To look for reservations, visit tantachicago.com
To see the full list of restaurants participating in Chicago Restaurant Week, click here.