CHICAGO (WLS) -- A suburban spot is celebrating a milestone while helping Tracy cook up a storm.
House 406 is a family run, farm to table restaurant in Northbrook. It's marking 10 years in business this summer.
The owner, Jennifer Eisen, along with the executive chef Eryn Cisneros joined ABC7 to talk about making their Signature Honey-Orange Vinaigrette.
They also spoke about what dishes House 406 is known for, their work with local vendors and their kids menu.
House 406- located in the Northbrook Shopping Plaza, is open for dinner six nights a wee and is closed on Sundays.
RECIPE: Signature Honey-Orange Vinaigrette
1 cup orange juice concentrate
1/4 cup apple cider vinegar
2 tbl lemon juice
1/4 cup honey
1 cup canola oil
1 tsp garlic, fresh chopped
1 tsp curry powder salt & pepper to taste
Combine the orange juice concentrate, apple cider vinegar, lemon juice and honey together in a blender. With the blender running on low, drizzle in the canola oil. Add garlic, curry powder and season to taste.