LAKE GENEVA, Wis. (WLS) -- The Grand Geneva Resort & Spa has a new executive with a fresh fall food items for the season. Executive Chef Jonathan Gutierrez joined ABC 7 Eyewitness News Val Warner and Tracy Butler to talk about the new menu items. Gutierrez made a Rissotto di zucca on our newscast. It is a new fall dish for the resort's Italian restaurant, Ristoranté Brissago.