Let's Dish: Grilled curried shrimp

May 10, 2014 (WLS) -- Shrimp are great to toss on the grill as an appetizer to get the party going. Chris Koetke, host of the Live Well Network show "Let's Dish," has a recipe for shrimp marinated in a spice-laden yogurt.
You can find more recipes likes this on the Live Well Network.


Recipe for Grilled Curried Shrimp


Difficulty: Moderate


Prep time: 25 minutes (plus 3 hours marinating time)


Cook time: 10 minutes (depending on the size of the shrimp)


Serves: 6 as an appetizer, 3 as a main course





Ingredients:


1 lbs. large, raw shrimp, tail on, shelled, and deveined


cup plain Greek yogurt


1 Tablespoons lemon juice


2 teaspoons paprika


2 cloves garlic, finely minced


1 Tablespoon finely grated fresh ginger


teaspoon ground cumin


teaspoon ground black pepper


teaspoon salt


-1 Serrano chile, finely minced (1 whole Serrano will really make it spicy!)


teaspoon turmeric


bunch cilantro, minced


1/8 teaspoon ground coriander









Method:

• 1. In a bowl, combine all ingredients except the shrimp.


• 2. Add shrimp to the bowl and stir to coat well. Place in the refrigerator for several hours to let the flavors marinade.


• 3. Place the shrimp on a hot grill and cook for only a few minutes per side, being sure not to overcook them.