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4 Star Restaurant Group Executive Chef Dan Harris shows ABC7 how to make lobster deviled eggs.
Recipe:
Lobster Deviled Eggs
Ingredients:
Hard Boiled eggs: 12
Mayo: cup
French's Mustard: 2 tbsp
Sriracha: tbsp
Lobster Meat: 4 oz
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Spicy Asian Mayo: 3 tbsp
Green Scallions: 1 tsp
Instructions:
1. Cut hard boiled egg in half lengthwise
2. Remove yolk from eggs
3. Combine yolk, mayo, french's mustard and sriracha in food processor
4. In a separate bowl, combine lobster meat and spicy asian mayo
5. Arrange egg whites on serving dish
6. Fill egg whites with yolk mixture (just above half)
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7. Top with lobster and Asian mayo mixture
8. Garnish with scallions
To make these luxe bites, slice 12 hard-boiled eggs in half and remove the egg yolks. Combine yolks with cup of mayo, 2 tablespoons French's Mustard, and tablespoon Sriracha in a blender, and blend until smooth. In a separate bowl, combine 4 oz. cooked lobster meat and 3 tablespoons of spicy mayo. Fill the egg whites with the yolk mixture, and top with the lobster mixture. Garnish with chopped scallions.
4 Star Restaurant Group Easter Brunch Locations:
Remington's: 20 N Michigan Ave, Chicago, IL 60602
Frasca Pizzeria: 3358 N Paulina St, Chicago, IL 60657
Ella Elli: 1349 W Cornelia Ave, Chicago, IL 60657
For more information, visit http://www.4srg.com/