Whether you enjoy them salty or sweet, frozen or iced, margaritas are one of the world's most popular cocktails.
Stephanie Tadd, a bartender at RPM Seafood, visited ABC7 to talk about the history and to share her spin on the classic drink.
VERDANT VICES:
- 1 ounce Verdita juice
- 1 ounce Fortaleza Blanco
- 1/2 ounce agave
- 1/2 ounce fruitful guava
- 1 ounce fresh lime juice
VERDITA:
- 1 pineapple, peeled and cut into 2-inch x 2-inch cubes
- 1 bunch mint
- 2 bunches cilantro
- 1 jalapeño, trimmed and deseeded