CHICAGO (WLS) -- This month Chicago's StruggleBeard Bakery is celebrating one year of doing business in a brick-and-mortar location in Hyde Park. The owner Quinton McNair started the baking business during the pandemic. Quinton stopped by ABC 7 Eyewitness News to talk about his story of struggling and then finding success. To connect with the staff at the 'Strugglebeard Bakery', click here.