Chef Carlos Garza, who's been with the restaurant for over a decade, joined ABC 7 Eyewitness Thursday to preview the September celebration.
"We're going all out," he said, think live entertainment, special menus, and surprises that capture the spirit of Carnivale.
Garza whipped up a signature Paella dish during our Friday-eve food showcase, sharing stories and his love for the restaurant's energy. "It's like walking into a celebration every day," he said.
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