A chef from Monteverde made quail spiedini with lemony yogurt on Cooking up a Storm.CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm Thursday with the executive chef from the award-winning Monteverde restaurant in Chicago.Chef Bailey Sullivan made grilled Manchester Farms quail spiedini with lemony yogurt.ABC7 Chicago is now streaming 24/7. Click here to watchWatch the video above to see how it's made.Monteverde in the West Loop specializes in Italian food. Visit monteverdechicago.com for more information. Report a correction or typo