In Steve's extra course, he talks about the tiny, fried balls of rice known as "suppli" - which most people in Chicago would refer to as arancini.
CHICAGO (WLS) -- In Steve's extra course, he talks about the tiny, fried balls of rice known as "suppli" - which most people in Chicago would refer to as arancini. They offer a trio of flavors at Bonci, and he'll show off two of his favorites.