CHICAGO -- Nacho cheese with hot Cheetos, caramelized onions, cheddar cheese, a prime patty, all served on a Cheeto crusted bun has people lining up around the block.
Anthony and Eric Cardenas founded Prime Tacos, an authentic Mexican food pop-up, during the pandemic. The brothers began cooking in their backyard, parties, and now partner with other businesses to help one another grow.
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"We're just two Cicero kids trying to make it out the mud, you know, one taco at a time," Anthony Cardenas said.
The brothers hope to keep gathering long lines at pop-ups to one day own a food truck and in the future, several restaurants.