SOUTH PHILADELPHIA -- Philadelphia's Ember and Ash and Homemade by Bruno are collaborating on a unique dessert, Pig Blood Gelato.
Ember and Ash opened in South Philly during the pandemic. The restaurant's focus is a peasants way of cooking, which means using every part of an animal when possible. Or snout to tail.
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They've teamed up with pasta and gelato expert, Janine Bruno, of Homemade by Bruno to create a dessert using pig's blood. The result is Pig's Blood Gelato.
The dessert was inspired by co-owner, David Feola's grandmother who used to make blood pudding using pig's blood.
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Ember and Ash | Instagram
Homemade by Bruno | Instagram
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