Several Chicagoland food spots will offer special meals and deals throughout the week. You can dine-in, curbside pick up or have the meals delivered.
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Women's Restaurant Week is led by the Chicago JBF "Let's Talk" Forum and the goal is to highlight and support female-owned businesses during the COVID-19 crisis.
Women's restaurant week will run Wednesday, August 26 through Monday, August 31.
Partial list of Women's Restaurant Week Participants:
-Mary Aregoni (Saigon Sisters)
-Deann Bayless (Frontera Group)
-Dana Cree (Pretty Cool Ice Cream)
-Danielle Dang (HaSous)
-Diana Davila (Mi Tocaya)
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-Rohini Dey (Vermilion), JBF trustee and Let's Talk founder
-Sophie Evanoff (Vanille Patisserie)
-Theresa Ging (Sugar Bliss Cakes)
- Mindy Gohr (Bittersweet)
-Sandra Holl (Floriole)
-Beverly Kim (Parachute, Wherewithall)
-Amy & Clodagh Lawless (The Dearborn)
-Kristen Barnhisel & Cynthia Lohr (J. Lohr Vineyards and Wines)
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-Julia Momose (Kumiko)
-Carrie Nahabedian (Brindille)
-Laurence Noguier (Bistronomic)
-Agnes Rapacz (TeaGschwendner)
-Tigist Reda (Demera Chicago)
-Julia Shell & Sarah Syman (The Dandy Crown)
-Sarah Stegner (Prairie Grass Cafe)
Visit the Women's Restaurant Week website for a full list of restaurants, updates and offers.