Cooking Light Complete Cookbook

April 1, 2008 11:25:24 AM PDT
This March 24, Cooking Light, America's leading epicurean and healthy lifestyle magazine, will release its most comprehensive and user-friendly cookbook to date. The Cooking Light Complete Cookbook features celebrated recipes, menus, tips, shortcuts and secrets from 20 years of the Cooking Light Test Kitchens. In addition, the binder-style cookbook includes a DVD with how-to videos, a wine guide and other resources. The Cooking Light Complete Cookbook can be purchased for a cover price of $34.95 wherever books are sold. 1,200+ Kitchen-Tested Recipes
Tested and perfected, these recipes never disappoint. With recipes in every imaginable category, favorites include Buttermilk Biscuits, Double-Caramel Turtle Cake, Simple Seared Scallops, Fettuccine Alfredo and BBQ Chicken Pizza. Plus, the all-new In Season Special Section helps readers "eat well" using natural, fresh ingredients and provides tips for picking the best produce.

630+ Color Photographs & Step-By-Step Techniques
Mouthwatering photos and how-to images provide direction and inspiration and assure outstanding results.

Timesaving Test Kitchen Tips & Techniques
The Cooking Light mantra to "live well" doesn't mean a lifetime in the kitchen. The Test Kitchen chefs have prepped a feast of their best tips for saving time-both safely and without sacrificing taste-using the right tools and picking the right ingredients. Plus, the Entertaining Guide includes a bounty of information; offerings include Getting Started, Saving Time, Making It Festive, Serving Spirits, Our Top 10 Quick & Easy Menus and Special Occasions.

Cooking Light Dinner Tonight DVD
A digital cooking guide from the experts at and, the Cooking Light Dinner Tonight DVD features recipes and video clips inspired by the popular Cooking Light column of the same name. The easy-to-use disk includes 100 menu ideas with recipes and shopping lists for weeknight meals, the Dinner Tonight Wine Guide and 100 how-to videos.

Handy Organization
The very first binder-style Cooking Light cookbook, this wipe-clean volume is truly kitchen friendly. Readers will enjoy divider tabs; an easy-to-use index that highlights quick and easy, make-ahead and freezable recipes; and handy charts and boxes.

About Cooking Light and Oxmoor House
Cooking Light is the nation's largest food and fitness magazine. Each month, nearly 12 million readers turn to Cooking Light and for innovative recipes, nutrition advice and food and fitness tips that inspire them to live by the Cooking Light philosophy: eat smart, be fit and live well.

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