Little Deuce Coupe Punch Bowl

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  • 1 750 ml bottle of your favorite brand of vodka
  • 3 whole pineapples peeled and cut into halves (about three-quarters of an inch thick) for infusing vodka
  • 4 1/2 cups fresh pineapple juice
  • 3/4 cups simple syrup (2 parts sugar, 1 part water)
  • Preparation

    For the simple syrup:

    Bring 3/4 cup water to a boil. Dissolve 1/3 cup sugar into the boiling water. Once the sugar is dissolved completely, remove the pan from the heat. Allow to cool completely and bottle.

    For the infused vodka:

    If possible, infuse the vodka by combining it with the pineapple in a jar. Tighten the lid securely over the jar and place in the refrigerator or at room temperature, away from direct sunlight.

    For the party:

    Combine the infused vodka (including the pineapple chunks), simple syrup and fresh pineapple juice in a punch bowl. Serve individually over ice and enjoy!

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