6 servings
- 3 cups corn kernels
- 5 tomatillos(3/4pound) husked & finely chopped
- 3 jalapenos, seeded & finely chopped
- 1 red bell pepper, finely chopped
- 1 large onion, finely chopped
- 1/2 cup sugar
- 2 cups apple cider vinegar
- 1 teaspoons celery seeds
- 1/2 teaspoon coriander seeds
- 1 teaspoon yellow mustard seeds
- salt
- 3 pounds of skirt steak, cut into 1/4 inch dice & chilled
- Freshly ground pepper
- 3 ounces creamy bleu cheese
- Use sourdough rolls
Working in small batches put a handful of skirt steak in the food processer and pulse about 4 times, until very finely chopped. Transfer to another bowl then repeat until all steak in done. Make into 6 burgers then season with salt and pepper, cook on a hot grill about 3-4 minutes each side or to desired temp. Add cheese and ladle relish on top then serve with grilled buns.
Salmon Burger
Serves 6
- 2 lbs salmon filets, skinless and boneless
- ½ cup cilantro-chopped
- One egg
- 2 tsp minced ginger
- ½ cup scallions-minced
- ½ cup Japanese bread crumbs
- 1 tsp chopped garlic-minced
- 1 tsp thai chili paste
- 1 ½ tsp soy sauce
- ½ tsp salt
Pre heat your grill; half should be hot, half should be cool. Rub grill with olive oil and let oil burn off. Add patties cook on one side for two minutes, then flip.
Serve on sesame bun with wasabi mayo and cucumber salad
Cucumber Salad
- 2 tbsp ginger vinegar
- mizuna greens
- ¼ tbsp chili oil
- 1 medium cucumber-cut in thin slices
- ¼ tbsp sesame oil
- ½ red bell pepper-julienned
- ¼ onion-julienned
Wasabi Mayo
Combine your favorite mayonnaise with wasabi paste to your desire spiciness.
Turkey Burgers
Serves 4
- 1 ½ pound ground turkey
- Salt and pepper
- 1 egg
- 1 tbsp olive oil
Serve on Kaiser roll with grilled red onions, sliced tomatoes, and provolone cheese
Grilled Vegetable Kabobs
- 1 zucchini
- 1 yellow squash
- 2 portabella mushrooms
- 1 small eggplant
- 1 red bell pepper
- 1 red onion
- 1 yellow bell pepper
- 2 tbsp olive oil
- ¼ cup balsamic vinegar
- Salt and pepper
Roasted Red Bliss Potatoes
Serves 6-8
- 5 pounds of small, red bliss potatoes
- 1 tbsp of minced garlic
- 1 tbsp of olive oil
- Salt and Pepper to taste
Rome's Joy Catering
The Parkway Ballroom
4455 S. Martin Luther King Drive
Chicago, IL
773-373-4320
www.romesjoy.com