Burratta Salad

3oz Burratta Cheese (imported from Italy)

3 each Thin Sliced Baked Crostini (from sour dough or foccacia)

1/2oz Balsamic Glaze or Balsamic Reduction

2 cups Selected Salad Greens

1oz Balsamic Vinaigrette

6 each Oven Roasted Grape Tomatoes

Balsamic Vinaigrette:

1 tblsp. Aged Balsamic Vinegar

1/4cup Extra Virgin Olive Oil

1 tsp. Honey

1 pinch Sea Salt

1 pinch Fresh Cracked Peppercorn