3 each Thin Sliced Baked Crostini (from sour dough or foccacia)
1/2oz Balsamic Glaze or Balsamic Reduction
2 cups Selected Salad Greens
1oz Balsamic Vinaigrette
6 each Oven Roasted Grape Tomatoes
Balsamic Vinaigrette:
1 tblsp. Aged Balsamic Vinegar
1/4cup Extra Virgin Olive Oil
1 tsp. Honey
1 pinch Sea Salt
1 pinch Fresh Cracked Peppercorn