New restaurants at Taste of Chicago

1. Wow Bao (*NEW*)
("hot asian buns" two bao combos: kung pao chicken and teriyaki chicken, or BBQ pork and teriyaki chicken, spicy peanut noodles, steamed dumplings)

2. Lagniappe Creole Cajun Joynt
(Crawfish boil; catfish po'boy; chicken and waffles; beignets)

3. Las Tablas (*NEW*)
(Empanada -fried corn turnover with ground beef, rice egg and potato, Salpicon- fruit salad in watermelon juice, Picada chuzo- grilled rib eye, chicken breast, sweet plantain, potato and yuca on a skewer, Corizo con arepa - sausage and cheese cornbread)

4. Tamarind (*NEW*)
(Orange chicken; taiwan shining noodles (vegetarian) thai red curry with chicken; taro french fries)

5. Original Rainbow Cone
(rainbow ice cream -chocolate, strawberry, palmer, pistachio, orange sherbet, in cake or waffle cone; cookie dough or cookies and cream ice cream cone; vanilla yogurt sundae waffle cone with fruit, strawberry shortcake with yogurt)

6. Connie's Pizza
(deep-dish cheese pizza, deep-dish sausage pizza, whole wheat thin veggie pizza, meatball sandwich)

7. C'est Si Bon!
(collard green egg rolls, cajun chicken tenders, cajun meatballs, sweet potato cheesecake)

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