"Arthur P, you do know how to make donuts right? You don't just have them shipped in from Acme Donut Factory."
- "No I make the donuts by hand."
"You gotta get up early."
"I make the dough in the evening. After I close."
"Stick it in the fridge. Then fry it up in the morning."
"More flavor that way."
"Just flour and oil right? Then hit it with the sugar?"
"It's a little more sophisticated than that."
In "Superior Donuts," the new play at the Steppenwolf, the namesake shop is a fictitious Uptown legend, full of odd characters from different ethnicities. There are issues of race, politics and local history.. but also food. And after spending two hours in the theater, The Hungry Hound was inspired to seek out a locally-owned, legendary donut shop.
At Old Fashioned Donuts - a 35-year mainstay in the Roseland neighborhood - owner Buritt Bulloch shows no signs of slowing down. He makes yeast, cake and buttermilk donuts everyday.
"It's something different, you know. I wanted to be a cook...and a baker...and I had the chance, I just stayed with it," said Buritt L. Bulloch, Old Fashioned Donuts.
While chocolate glazed and coconut buttermilk are popular.. so are the jelly-filled strawberry. But they're nothing, compared to his apple fritters and Texas donuts.
"I think I would introduce you to the Texas because it's different. You know, you don't find them in the market other than at Old Fashioned Donut."
"Well consider the donut. It's a dessert cake."
- "A dessert cake?"
- "Or a meal substitute."
"Yeah I suppose either one."
- "Or an additional meal, which contributes to obesity and cardiac disease in the African American community."
"You're not giving much credit to the discernment of the consumer. African American or otherwise."
- "Discernment implies a choice. You don't see no Whole Foods in this neighborhood, do you?"
"Oh, it's coming. You got a Starbucks right across the street."
Gentrification hasn't affected Bulloch yet; he says his longevity is due to two things: his recipes and his customers.
"They are the ones that keep me going. They look forward to that every day. I think I've gone through about three generations of customers and that's also a plus."
"My donuts are good. I don't brag on 'em, but they're old fashioned donuts."
1650 N. Halsted
runs through Aug. 24
for tickets: 312-335-1650
Old Fashioned Donuts
11248 S. Michigan Ave.
8251 S. Cottage Grove
3342 W. Lawrence
20 S. Hicks Rd., Palatine
729 W. Dundee Rd., Wheeling
Prospect Donuts & Subs
Ascot Center, 1-D S. Wolf Rd., Prospect Heights