½ c Monini Extra Virgin Olive Oil
1Tb "Slap Ya Mama" Cajun Seasoning
1c Savory Choice Demi Glaze
½ c Ojai Cook "Bite Back" Teriyaki Marinade
Salt and Pepper to taste
Skewers
Sliced scallions (optional)
First begin by soaking skewers in water to prevent skewers from burning
Add demi glaze & teriyaki marinade to small saucepan. Cook on medium heat for 30min
Weave one slice of kobe beef on to one skewer
Make sure both sides of each satay is oiled evenly
Then season each piece front and back individually with Cajun seasoning, salt & pepper.
Place on hot grill or griddle and sear just until the meat is medium rare
Brush with glaze and sprinkle with scallions
*You can substitute flank steak for this dish
