Chocolate Fondue

May 4, 2009 Chocolate Fondue Recipe

21 oz whipping cream
1 lb Hershey's semi sweet chocolate chips


Heat whipping cream over low heat in a sauce pan until warm. Using a whisk, slowly add chocolate chips, while continuously stirring until all chocolate is melted. Remove from heat and continue to whisk until mixture thickens.

Serve with fruit for dipping such as bananas, apples, pineapples, or strawberries. Can also be served with marshmallows, cake, or graham crackers.

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