"Porterhouse" Tasting

May 14, 2009 2 ea Bone in filets
2 ea Kansas City Sirloin
as needed salt and pepper


Season the Steaks with salt and pepper. Place on the grill over high heat to get a good char. Rotate 90 degrees after 3 minutes. Wait approx 3 minutes more and flip over. Approx 3 minutes more and move 90 degrees to a cooler side of the grill. When internal temperature is desired remove from grill, rest 5 minutes and slice. Serve both the filet and sirloin slices.

Internal Temperature Doneness Guide:
Rare: 120°F
Medium Rare: 130°F
Medium: 140°F
Medium Well: 150°F
Well: 160°F

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