Sweet and Hot BBQ Glaze

By ABC7
May 19, 2009 (CHICAGO) 1/4 cup pineapple juice(variation use 1/4 cup thawed orange juice concentrate)
1/2 t cumin
1/2 t chili powder(variation 1/4 t cayenne pepper and 1/4 t chipotle pepper powder or flakes)

Combine dry ingredients and mix with pineapple or O.J. concentrate. Refridgerate until needed.

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