Hummus

Ingredients:
• 1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained
• 1 garlic clove, peeled
• 3 tablespoons (or more) fresh lemon juice
• 3 tablespoons tahini (sesame seed paste)
• 2 tablespoons extra-virgin olive oil

Using on/off turns, finely chop garbanzo beans and garlic in processor. Add 3 tablespoons lemon juice and remaining ingredients; process to coarse puree. Season to taste with salt and pepper and more lemon juice, if desired.

Recipe part of Power Foods segment