Hummus

May 21, 2009 9:38:29 AM PDT
4 to 6 servings
    Ingredients:
  • 1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained
  • 1 garlic clove, peeled
  • 3 tablespoons (or more) fresh lemon juice
  • 3 tablespoons tahini (sesame seed paste)
  • 2 tablespoons extra-virgin olive oil
Using on/off turns, finely chop garbanzo beans and garlic in processor. Add 3 tablespoons lemon juice and remaining ingredients; process to coarse puree. Season to taste with salt and pepper and more lemon juice, if desired.

Recipe part of Power Foods segment