Sauce for Po Boy
1 cup mayo
3oz. Cholula Hot Sauce
2 oz. capers
1oz. chili sauce
Juice of 1/2 lemon
Combine all.
3oz. Rock shrimp, cleaned
3oz. Brazilian lobster tail, cleaned and cut Large Dice
6 oz. all purpose flour
1tsp garlic powder
1tsp onion powder
3 cups canola, heated for frying
Salt and white pepper to taste
Sliced dill pickle
Sliced tomato
Shredded lettuce
Po boy sauce
6in French roll
To make the seasoned flour combine the flour, garlic powder, onion powder, and season with salt and pepper to taste. Coat the shrimp and lobster, and fry in canola oil. In a bowl toss with a few tbsp. of the boy sauce, and place all on French roll.
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