Horseradish 3T
Garlic 1t
Parsley ½ bch
Lemon Juice juice of one lemon
Salt & Pepper to taste
Heat meatballs through and top with white cheddar And assemble on little brioche rolls with a dollop of aioli.
Heat meatballs through and top with white cheddar And assemble on little brioche rolls with a dollop of aioli.