Directions:
Melt butter in large pot - add onion, celery, carrot and cook over medium heat until slightly carmelized. Add all other ingredients and cook until all is soft and reduced by 1/4. Puree with blender and strain, smooth. Add salt to taste.
Directions:
Melt butter in large pot - add onion, celery, carrot and cook over medium heat until slightly carmelized. Add all other ingredients and cook until all is soft and reduced by 1/4. Puree with blender and strain, smooth. Add salt to taste.