Directions:
1. Arrange tomatoes onto serving platter or plates
2. Squeeze lime juice over tomatoes, salt and pepper
3. On tomatoes, layer with avocados, red onions and chilies
4. Squeeze, again, lime over and lightly season
5. Pour generous amount of extra virgin olive oil over everything on plate
6. Sprinkle oregano over top and adjust final seasoning
7. Enjoy!
