Egg Harbor Cafe at Home Cinnamon Roll French Toast

December 23, 2009 1 Bakery-Style Cinnamon Roll per Person Sliced into 3 Pieces
8 Large Eggs
1 Cup Half & Half
2 Teaspoons Vanilla Extract
2 Teaspoons Cinnamon
3 Teaspoons Brown Sugar

In a shallow dish beat together the eggs, half & half, vanilla, cinnamon, and brown sugar.

Heat a griddle over medium high heat. Spray with non-stick cooking spray when warm. Dip the slices of cinnamon roll into the egg mixture and place on the heated griddle. Cook for approximately 3-4 minutes per side or until golden brown and fully cooked.

Top the Cinnamon Roll French Toast with Powdered Sugar and Vanilla Glaze.

Vanilla Glaze:
1 Cup Powdered Sugar
1 ½ Tablespoons of Water
¼ Teaspoon Vanilla Extract

Combine all ingredients to form a smooth glaze and drizzle over the prepared Cinnamon Roll French Toast. Add a few more drops of water if glaze is too thick.

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