Carson is now 6-years-old and he stopped by ABC7 with his mom Alyssa Pazdan and Shivani Bhogaraju, another member of the kids club, to demonstrate a recipe called "Omelets in a Bag."
Omelets in a Bag recipe
2 eggs
handful of chopped ham
handful of diced onions
handful of chopped green peppers
handful of chopped tomato
dollop salsa
handful of sliced mushrooms
handful of hash browns
Crack 2 eggs (large or extra large) into a one quart size freezer bag and shake to combine them. Put out the other ingredients. Each person adds prepared ingredients of choice to the bag. Zip and shake! (Make sure to get the air out of the bag and zip it up tightly!) Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Open the bags and the omelet will roll out easily. Be very careful taking the bags out of the boiling water. Place on a dish or paper towel. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and toast. It is so much fun!
For more information visit www.kidsfeedingkids.info. The website includes info on buying the cookbook, which benefits hungry families in Illinois.
