Ingredients, 8 servings
Mix tomatoes, bread, vinegar, water, garlic, salt & white pepper. Let stand for 1 hour. Puree all ingredients. When mixed, slowly add in olive oil. Strain through a large-holed china cap / strainer. Serve within two days. Serve cold and be sure to stir soup before serving!
Sausage & Tomato Skewers
Ingredients, 8 servings
Slice Fuet on side into 1" pieces (1/8 inch think). 24 slices. Slice cherry tomatoes in half. Skewer and alternate sausage, tomato, sausage, tomato, sausage. Serve with the gazpacho!
Gazpacho garnish
Ingredients, 8 servings
Peel cucumber and remove seeds. Cut cucumber into a 1/4" diced chunks. Cut peppers into 1/4" diced chunks. Toss all ingredients together and serve sprinkled over gazpacho.
