(Pistachio Vinaigrette)
(Goat Cheese)
Salt-roasted Beets with Whipped Goat Cheese and Pistachio Vinaigrette:
(Beets)
1 Case Golden Beets
1 Case Red Beet
Salt, for sheet tray
Cook at 400
1/2 Cup Toast, chopped Pistachios)
1 1/2 Tablespoons Rice Wine Vinegar
1 Tablespoon chopped Parsley
1/2 Cup Olive Oil
Salt and Pepper to taste
2 1/2 lbs. Goat Cheese
1 cup Olive Oil
Whipped
