May 21, 2010 --
A hamburger chain is adding ribs to its menu this summer. Burger King will be the first national fast food hamburger restaurant to serve bone-in pork ribs. They will be fire-grilled and come in three and six piece serving sizes.
Burger King says it plans to introduce more new menu items using its broiler cooking technology.
The ribs will be offered at participating restaurants for a limited time.