Geja's Classic Cheese Fondue

  • 12 oz shredded Swiss Gruyere cheese
  • 4 oz shredded Emmentaler
  • 12 oz dry white wine
  • 1/2 tsp garlic powder
  • 1/2 tsp nutmeg
  • 1/4 tsp white pepper
  • 1 tsp Kirschwasser brandy cherry liqueur
  • Heat wine in double boiler. Add spices to wine. When wine is near boiling add shredded cheese. Stir until creamy and smooth. Finish off with Kirschwasser brandy cherry liqueur. Accompany with fresh fruit such as grapes, apples and chunks of french bread.

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