Cherry Merlot Dipping Sauce

June 22, 2010 9:08:40 AM PDT
Geja's 45th Anniversary Recipe Winner Julie Swieca
  • 1C -Frozen Cherries
  • 1C -Merlot
  • ½ C -Beef Broth
  • 1C -Currant Jelly
  • 2T -Butter
  • 1T -Fresh Lime Juice
  • Slightly thaw frozen cherries, puree in food processor. Place pureed cherries, merlot, beef broth, jelly and butter in a saucepan and bring to a boil, stirring occasionally. Bring down heat to low and reduce, simmering 30-40 minutes or until slightly syrupy. Stir in lime juice, remove from heat and serve.