Directions:
Chef Ryan Poli's Corn Soup
Ingredients:
5 oz Corn stock, or Water
3.5oz Onion, sliced
2oz Butter
2.5oz Turnip, sliced
.5 Tsp Curry powder
4 pc Corn cobs
1.5 L Cream
4oz Crème fraiche
3.5oz Milk
10oz Corn juice
Sweat the onion and turnips in the butter
Add curry and saffron
Add in stock and reduce au sec
Add cobs, milk, cream and crème fraiche
Allow to steep for 30-45 min, covered
Discard cobs and add in corn juice, whisk well
When the corn juice has thickened enough, puree the soup, pass and season.
